PROJECTS
Visionary gastronomic projects brought to life as a founder and creative chef.
Deraliye - Ottoman Palace
Founder Head Chef
During the establishment phase of Deraliye, which is recommended by the Michelin Guide, he led the process as the founder head chef, reinterpreting Ottoman palace cuisine with a modern vision and creating the brand's identity.
AyvalıkzadE / Madya Brasserie
Founder Executive Chef
Bringing together the deep-rooted flavors of the Aegean with an innovative brasserie concept, he undertook the kitchen design, menu engineering, and brand creation process from the ground up as the founding chef.
Consultancy & Concept Creation
Distinguished establishments brought to the industry by providing professional consultancy in menu design, kitchen architecture, setting quality standards, and brand positioning:
- Grid X Balkaya - Kırklareli
- Salon Galata - Istanbul
- Tommy's Italy - Istanbul
- Balıkçı İsmet - Bodrum
- White Heaven Hotel - Denizli
- Sway Hotel - Palandöken